A gratuity of 18% will be added to parties of 5 or more and on all split checks

DINNER

Served Sunday - Thursday 5pm-10:00pm, Friday & Saturday 5pm-10:30pm

Les Hors D'oeuvres

Baked Mussels $15
New Zealand Green Lip mussels baked on the half shell with garlic butter

Baked Brie with Honey and Toasted Almonds $14
Served with hot, freshly baked bread

Shrimp Provençale $15
Tender shrimp sautéed with fresh tomato concasse, garlic, white wine and finished with a creamy beurre blanc sauce

Charcuterie Platter $15
Sausages, country and duck mousse pates, served over greens with Nicoise olives and cornichons

Calamari Sauté $15
Squid lightly dusted in seasoned flour and pan fried in olive oil, finished with balsamic vinegar and served over fresh greens with roasted peppers

Escargots $15
Escargots prepared in the shell with garlic, parsley, butter and calvados

Appetizer Platter $32
Assorted pates and sausages, fresh tomatoes and mozzarella, blackened shrimp, baked mussels, fresh asparagus, and baked goat cheese toasts

Les Potages

Cream of Crab or Maryland Vegetable Crab $9
A traditional blend of cream, sherry and lump crabmeat

French Onion Soup $9
Saute onions and beef stock, topped with croutons and melted gruyere cheese make this one of our most popular menu items

Tomato Bisque $7 with lump crabmeat $9
Fresh tomatoes simmered in stock, finished with a touch of cream

Soup du Jour $7 with lump crabmeat $9

Les Salades

House Salad $8
Iceberg and romaine lettuce, cucumbers, carrots, tomatoes and mushrooms

Caesar Salad $8
Chopped romaine, baked croutons and fresh parmesan cheese tossed with our own homemade Caesar dressing

Warm Goat Cheese Salad $13
Mixed greens and roasted peppers garnished with oven baked chèvre toasts

Tomato and Fresh Mozzarella $13
Fresh sliced tomatoes and tender fresh mozzarella with basil vinaigrette dressing

Belgian Endive Salad with Beets, Walnuts & Roquefort Cheese $12

Les Crèpes

Your choice of regular or buckwheat crèpe. Served with a small house salad Substitute a Caesar salad for an additional $1.75
Annapolis $19
Shrimp, scallops and fresh fish poached in white wine sauce and blended with sautéed mushrooms and lobster sauce

Ratatouille $14
Green and yellow squash, eggplant, peppers, tomatoes, onions and garlic

Spinach and Mushroom $14
Fresh blanched spinach with sautéed mushrooms in a cream sauce

Chicken and Mushroom $16
Sliced chicken sautéed with mushrooms in a cream sauce

Fresh Pasta

Your choice of fresh marinara, basil cream sauce or olive oil and garlic
Fresh Pasta with Grilled Shrimp and Chicken $22

Pasta with Chicken, Asparagus and Mushrooms $25

Seafood Pasta $25
Squid, shrimp, scallops and mussels, sautéed with garlic basil and wine

Pasta Primavera $19
Assorted seasonal vegetables

Spécialitées de Fruits de Mer

Fish of the Day with Artichokes and Asparagus $25
Fresh fish sautéed with white wine

Salmon and Blueberries with Beurre Blanc Sauce $27
Baked Atlantic salmon with a creamy butter sauce and fresh blueberries

Scallops Provencale $25
Jumbo scallops sautéed with basil, garlic, tomato concasse and white wine, Served over fresh pasta

Bouillabaisse $29
A rich soup made with fish stock, shrimp, scallops, mussels, fish and calamari, garnished with toasted garlic bread and rouille

Crabvake Platter $30

Trout Almondine $20

Spécialitées De La Maison

Roast Duck with Raspberry Sauce $23
Crisp and juicy roasted half duckling served with fresh Raspberry Sauce

Breast of Chicken Normandie $20
Chicken breast grilled with apples, mushrooms and Calvados cream sauce

Veal Français $25
Sauteed tender scallopini, finished with lemon butter sauce

Veal Normand $25
Sauteed tender scallopini, with mushroom calvados cream sauce

Veal Saute with Wild Mushrooms $27
Sauteed tender scallopini, with wild mushrooms and cognac

12oz Filet Mignon $26
Seasoned and grilled to your taste, served with bordelaise or béarnaise sauce

12oz New York Strip Steak $26
Tender and juicy Black Angus beef grilled to your taste

Steak Au Poivre $30
Our Chef's favorite dish. Black Angus Beef pressed in a mélange of cracked peppercorns, seared and finished with a brandy cream bordelaise sauce

Chateaubriand for Two $72
A 24oz center cut Beef Tenderloin grilled to your liking. Served with béarnaise and bordelaise sauces and a selection of seasonal vegetables and potatoes. A special treat for a special occasion!

Crabcake Platter $29.95

Chef Special $30
Petit filet mignon, salmon, shrimp and crab imperial

Surf and Turf $30
Crabcake, Filet Mignon and Shrimp


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