A gratuity of 18% will be added to parties of 5 or more and on all split checks

LUNCH

Served every day 11am-3:30pm

Les Hors D'oeuvres

Baked Mussels $14
New Zealand Green Lip mussels baked on the half shell with garlic butter

Baked Brie with Honey and Toasted Almonds $14
Served with hot, freshly baked bread

Shrimp Provençale $14
Tender shrimp sautéed with fresh tomato concasse, garlic, white wine and finished with a creamy beurre blanc sauce

Charcuterie Platter $14
Sausages, country and duck mousse pates, served over greens with Nicoise olives and cornichons

Calamari Sauté $14
Squid lightly dusted in seasoned flour and pan fried in olive oil, finished with balsamic vinegar and served over fresh greens with roasted peppers

Les Potages

Cream of Crab or Maryland Vegetable Crab Soup $9
A traditional blend of cream, sherry and lump crabmeat

French Onion Soup $9
Sautéd onions and beef stock, topped with croutons and melted gruyere cheese makes this one of our most popular menu items

Tomato Bisque $8
w/ lump crabmeat $9
Fresh tomatoes simmered in stock, finished with a touch of cream

Soup and Salad $12
Choice of French Onion or Tomato Bisque soup ~ Choice of House or Caesar Salad ~ w/ Crab Soup $14

Les Salades

Add Shrimp or Chicken to any salad below, blackened or grilled $8

House Salad $8
Iceberg and romaine lettuce, cucumbers, carrots, tomatoes and mushrooms

Caesar Salad $8
Chopped romaine, baked croutons and fresh parmesan cheese tossed with our own homemade Caesar dressing

Spinach Salad $9
Fresh flat leaf spinach, bacon, crumbled blue cheese, hard boiled egg, red onion and croutons with our House dressing

Greek Salad $11
Crisp romaine lettuce tossed with tomatoes, red onions, black olives and feta cheese

Niçoise Salad $15
Fresh tuna, red, yellow, and green peppers, red onions and anchovies

Warm Goat Cheese Salad $13
Mixed greens and roasted peppers garnished with oven baked chevrè toasts

Tomato and Fresh Mozzarella $13
Fresh sliced tomatoes and tender fresh mozzarella with basil vinaigrette dressing

Les Crèpes

Your choice of regular or buckwheat crèpe. Served with a small house salad or substitute a Caesar salad for an additional $1.75
Grilled Chicken or Steak $15
Combined with fresh blanched spinach, sautéed mushrooms in a cream sauce with Swiss cheese

Annapolis $18
Shrimp, scallops and fresh fish poached in white wine sauce and blended with sautéed mushrooms and lobster sauce

Ratatouille $14
Green and yellow squash, eggplant, peppers, tomatoes, onions and garlic

Spinach and Mushroom $14
Fresh blanched spinach with sautéed mushrooms in a cream sauce

Ham and Cheddar or Swiss $14

Apple and Cheddar $13

Les Omelets

No Substitutions Please. Served with French fries or house salad
Spinach and Mushroom $12
Fresh blanched spinach and sautéed mushrooms in a cream sauce

Seafood $16
Poached shrimp, scallops and fish with mushrooms in lobster sauce

Western $13
Ham, Swiss cheese, roasted peppers, onions and mushrooms

Ham and Swiss or Cheddar $12

Apple and Cheddar $12
Caramelized apples with sharp cheddar cheese

Sandwiches

Served with french fries or house salad ~ Substitute Caesar for $1.75
Grilled Chicken Sandwich with American or Swiss cheese $14
Served on ciabatta with sautéed onions, peppers

Grilled Steak and Brie Sandwich $15
Served on ciabatta bread with sautéed onions, peppers and mushrooms

Cafe Normandie Burger $14
Served plain or with cheese on Kaiser roll with lettuce and tomato

Maryland Crabcake Sandwich (Market Price)
A generous portion of lump crabmeat seasoned with Old Bay and broiled, served on a Kaiser roll with lettuce and tomato

Turkey and Swiss Croissant $12
Grilled turkey with melted swiss cheese served on croissant with honey dijon dressing

Les Specialites de la Maison

Trout Almondine $17
Pan sautéed fresh rainbow trout, topped with toasted almonds and lemon butter sauce, Served with fresh vegetables of the day

Salmon with Blueberries and Beurre Blanc Sauce $18
Baked Atlantic salmon in a creamy butter and white wine sauce with sautéed blueberries, served with fresh vegetables of the day

Petite Bouillabaisse $18
A rich soup made with fish soup, shrimp, scallops, fish and calamari, garnished with toasted garlic bread and homemade rouille

8oz New York Strip Steak $18
Tender, juicy Black Angus beef grilled to your taste, served with french fries and house salad

Fresh Pasta with Grilled Shrimp and Chicken $17
With walnuts and basil cream sauce

Fresh Pasta with Blackened Shrimp or Chicken $17
With homemade marinara sauce

Eggs Basquaise $15
Two poached eggs, ratatouille and cheese gratin

Eggs Florentine $15
Two poached eggs, spinach, mushrooms and cheese gratin

Eggs Benedict $15
w/ spinach and mushroom $15
w/ smoked salmon or crabmeat $17
Poached eggs and Canadian bacon on English muffin topped with Hollandaise sauce

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