Spécialités Du Déjeuner

Appetizers
Soup of the Day………………………………………………………………8
Prosciutto & Melon on Mixed Greens………………………..10
Duck Confit………………………………………………………………….15

Entrees
Hanger Steak with French Fries….………………….….…18
Softshell Crab Almondine or Provencal……………18
Lobster Ravioli with Crabmeat……………………………..18

Sandwiches
Grilled Halibut on Focaccia….……………..……………..17
Softshell Crab on Brioche Bun………………………….18
Smoked Salmon, tomato, Arugula, Avocado On Brioche Toast……………………………………………….16
(Sandwiches served with Choice of House Salad,French Fries or Cup of Soup)

Jean-Louis Specials $15
3-Course Meal
¼ Roast Chicken with French Fries
OR
Prosciutto/Tomato/Mozzarella on Baguette
(Choice of House Salad, Cup of Soup or French Fries)

Chocolate Éclair or Fresh Fruit Tart

 

 

This Evening Specials

APPETIZERS
½ Dozen Oysters………..……………………………………………………….…16
Portabello with Crabmeat…..……………………………………………….16
Goat Cheese Leek Tart………………………………………………………..…10
Fried Smelt with Tartar Sauce……………………………………………..11
Softshell crab Almondine or Provencal……………………………18

ENTREES
Sea Bass with tofu………………………………………………………………….34
Bronzini Nicoise………………………………………………………………………32
Softshell crab Almondine or Provencal……………………………38
Sea Bass with Mango………………………………………………………………34
John Dory Filet Nicoise………………………………………………………….32
Steamed Mussels and French Fries………………………………………15
Café Normandie Pork Belly Burger w/French Fries…………16
Calf Liver Sauteed with Shallots…………………………………………22
Pork Osso Buco with Pasta………………………………………………..…25
Corned beef & sausage with cabbage..………………………………….15
Boudin Noir with Apples…………………………………………………….……21
Veal tenderloin with Roquefort sauce…………………………………25
Veal sweetbreads with Marsala sauce………………………………….26
Veal chop with sautéed morel Mushrooms………..…………………36
Leg of Lamb for Two……………………………………………………………….68

DESSERTS
Plum Tart……………………………….………..…….…………………………………..8

Early Dining Menu $30/5:00 to 6:30 pm
(Menu Not Valid with Outside Promotions)

APPETIZERS
Soup of the Day
Country pâté or Duck Mousse Pate
House or Caesar Salad
Grilled Artichoke
Endive Salad
Goat cheese leek tart

ENTREES
Roast Chicken with French Fries
Angus Steak with Bordelaise Sauce
Roast Duck with Raspberry Sauce
Beef Bourguignon
Salmon with Blueberries
Trout Almondine

DESSERTS
Crème Caramel/Cheesecake/Chocolate éclair/Fruit tarte