Spécialités Du Déjeuner

Appetizers
Soup of the Day……………………..8
Duck Rillettes…………….………………………………………………..8
Duck Confit on Mixed Greens……………………………………15

Entrees
Hanger Steak with French Fries….………………….….…18
Softshell Crab Almondine or Provencal……………18
Chicken Osso Buco………………………………………16

Sandwiches
Grilled Halibut on Focaccia………………..……………..17
Softshell Crab BLT on Brioche Bun………………….19
French Dip on Baguette………………………………………13

(Sandwiches served with Choice of House Salad,French Fries or Cup of Soup)

Jean-Louis Specials $15
3-Course Meal

¼ Roast Chicken with French Fries OR Avocado BLT on Focaccia
(Choice of House Salad, Cup of Soup or French Fries)

Chocolate Éclair or Fresh Fruit Tart

 

This Evening Specials

APPETIZERS
½ Dozen Oysters………..…………………………………………………….….…16
Softshell crab Almondine or Provencal……………………………18
Ahi tuna au Poivre………………………………………………………………..….12
Portabello with crab meat………………………………………………..…..16
Duck rillettes…………………………………………………………………………..8

ENTREES
Softshell crab Almondine or Provencal……………………………38
Halibut with Mango…………………………………………………………………34
Bronzini Nicoise………………………………………………………………………..32
Squid Ink pasta with Baby Clams and Saffron Cream Sauce.28
Frog Legs Provençale……………………………………………………………28
Steamed Mussels and French Fries…………………………………..….15
Rockfish for two…………………………………………………………………….68
Pork belly Burger with French fries……………………….………..…16
Duck breast with apricot sauce…………………………………………….28
Boudin Noir with Apples…………………………………………………….……21
Hanger Steak with French Fries……..…………………………………….20
Veal chop with wild mushrooms………………….…………………………38
Pork Osso Buco with Fresh Pasta………………………………………..25
Venison picatta with green peppercorn sauce…………….………28

Desserts
Raspberry Clafoutis…………………………………………………………………8
Chocolate raspberry Cake………………………………………………………8

Early Dining Menu $30/5:00 to 6:30 pm
(Menu Not Valid with Outside Promotions)

APPETIZERS
Soup of the Day
Country pâté or Duck Mousse Pate
House or Caesar Salad
Grilled Artichoke
Endive Salad
Duck rillettes

ENTREES
Roast Chicken with French Fries
Grilled hanger or Angus Steak with Bordelaise Sauce
Roast Duck with Raspberry Sauce
Beef Bourguignon
Salmon with Blueberries
Trout Almondine
Entrecôte with French Fries
Venison picatta with green peppercorn sauce
Chicken osso buco with pasta

Desserts
Crème Caramel/Cheesecake/Chocolate éclair/Fruit tart/ Chocolate raspberry Cake