Les Hors D’Œuvres


Baked Mussels 15

baked on half shell with garlic butter


Baked Brie with Honey and Toasted Almonds 16


Shrimp Provençale 17

five jumbo shrimp sautéed with tomato, herbs, garlic and white wine


Charcuterie Platter 17

country pâté, duck mousse pâté, assorted sausages,

cornichons and black olives served with mixed greens


Calamari Sauté 17

sautéed in olive oil with balsamic vinegar, garlic and mixed peppers


Escargots 17

snails in shell with butter, garlic, parsley and calvados


Duck Mousse or Country Pâté 15

made in-house and served with cornichons,

black olives and mixed greens


Grilled Artichoke or Avocado with Crabmeat 18

béchamel and calvados over crabmeat

served with mixed greens and house dressing


Appetizer Platter  38

country pâté, duck mousse pâté, assorted sausages,

baked mussels, tomato & mozzarella, blackened shrimp, goat cheese toasts,

asparagus served with house salad



Les Salades


House Salad 9

choice of house, basil vinaigrette or honey dijon


Caesar Salad 10


Belgian Endive Salad 14

with beets, walnuts and roquefort cheese


Spinach Salad 12

with red onions, bacon, blue cheese,

hard-boiled egg, croutons and house dressing


Warm Goat Cheese Salad 15

large croutons topped with warm goat cheese over mixed greens

with sweet red and yellow peppers and basil vinaigrette


Tomato and Fresh Mozzarella Salad 15



Les Crêpes

your choice of regular or buckwheat crêpe.

served with your choice of house salad, caesar salad or french fries.


Annapolis 24

shrimp, scallops, monkfish and mushrooms

sautéed in a creamy tomato lobster sauce


Ratatouille 16
sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions

Spinach and Mushroom 16

sautéed spinach and mushrooms in a cream sauce


Ham and Cheese 17

choice of swiss, brie, or cheddar


Apple Cheddar 16



Les Potages

Soup du Jour 8     with Crab 16

Cream of Crab Soup 16

Maryland Vegetable Crab Soup 16

French Onion Soup 12

Tomato Bisque 10     with Crab 12




Les Pâtes Frâiches

choice of fresh marinara, basil cream sauce or olive oil & garlic.


Pasta Primavera 26

broccoli, mushrooms, zucchini, yellow squash, tomatoes and asparagus



Seafood Pasta 34

sautéed calamari, scallops, shrimp and mussels



Pasta with Grilled Chicken and Shrimp 28



Les Fruits de Mer
entrées below are served with rice, unless otherwise indicated.


Fresh Catch Sauté 36

sautéed with artichokes, asparagus, sundried tomatoes

and beurre blanc sauce


Salmon and Blueberries 32

roasted salmon filet with sautéed blueberries and beurre blanc sauce


Scallops Provençale 34

jumbo sea scallops with basil, garlic, fresh tomatoes and white wine over fresh linguine



Roasted Corn Risotto with Sea Scallops  36


Bouillabaisse 36

savory fish soup with lobster, shrimp, scallops,

mussels, calamari, zucchini and yellow squash,

served with rouille and baguette toasted with garlic & cheese


Trout Almondine 26

boneless rainbow trout sautéed with lemon butter & toasted almonds


Tuna au Poivre 34

ahi tuna steak pressed & seared with cracked mixed peppercorns,

topped with blueberries and beurre blanc sauce


Tuna Béarnaise 34


Crabcake Platter (Market Price)



Les Viandes
all entrées below are served with potatoes and vegetables.


Roast Duck with Raspberry Sauce 30

half duck roasted with raspberry sauce


Chicken Normandie 26

boneless grilled chicken breast with creamy calvados mushroom sauce and grilled apples


Grilled Quail 34

with wild mushrooms and calvados


Veal Français 30

veal scallopini with lemon butter sauce


Veal Normandie 32

veal scallopini with sautéed mushrooms and creamy calvados sauce


Veal Sauté with Wild Mushrooms and Calvados 32


Filet Mignon or New York Strip 38

served with bordelaise or béarnaise sauce


Steak au Poivre 38

new york strip pressed & seared with cracked mixed peppercorns,

topped with brandy cream bordelaise sauce


Chef Jean Louis’ Special 42

filet mignon with wild mushrooms, salmon & blueberries,

shrimp provençale, crab imperial


Surf and Turf 42

filet mignon with wild mushrooms, shrimp provençale, crab imperial


Rack of Lamb 42

roasted with rosemary & thyme au jus


Chateaubriand for Two 86

24 oz. grilled beef tenderloin

served with grilled asparagus, zucchini, yellow squash,

grape tomatoes, wild mushrooms, potatoes & vegetable of the day


Any beef ordered medium well or well done may not be returned.



Les Spécialités de la Maison

½ Roast Chicken with Rosemary au Jus  24

served with french fries and your choice of house salad or a cup of soup


Entrecôte 36

french cut ribeye steak served with french fries

and your choice of house salad, caesar salad or a cup of soup


Beef Bourguignon with Penne Pasta or Rice 24


Vegetable Platter 24

grilled zucchini, yellow squash, and asparagus,

cherry tomatoes sautéed with garlic and mushrooms,

served with rice, vegetables and potatoes of the day



Les Légumes

Spinach and Mushroom Bowl  8

Ratatouille Bowl  8

Vegetables of the Day  7

Asparagus  10

French Fries  7

Potatoes of the Day  7

Rice  6