menu
breakfast
Saturdays & Sundays 9:00am-12:00pm
Fruit Platter 7
Croissant 4
Chocolate Croissant 4
Brioche Toast 3
French toast on Brioche toast 9
Add Whipped cream & Strawberries 11
Waffle 9
Add Whipped cream & Strawberries 11 A
Add Apples & Cinnamon 11
Breakfast Crepe 13
Ham, Swiss, Scrambled Eggs, béchamel sauce
Ham & Cheese Omelet 10
Swiss, Cheddar, Brie or American
Spinach & Mushroom Omelet 11
Seafood Omelet 15
Shrimp, Scallops, Monk Fish, Mushrooms in a Lobster cream Sauce
Apple & Cheddar Omelet 10
Western omelet 11
Mixed Peppers, onions, Ham & Swiss cheese
Egg Benedicts
Canadian bacon 15
Spinach & Mushroom 15
Smoked Salmon 17
Crabmeat 18
Eggs Florentine 15
Spinach & Mushroom, 2 poached eggs baked with béchamel sauce
Eggs Basquaise 15
zucchini, squash, onions, tomatoes, 2 poached eggs baked with béchamel sauce
Bacon or Canadian bacon 5
Sausage 5
Ratatouille Bowl 5
Spinach & Mushroom Bowl 5
Home fries 4
Two Eggs Any Style with Roasted garlic home fries & Brioche Toast 11
Add Bacon or Sausage 3
One Egg Any Style with Roasted garlic home fries & Brioche Toast 11
Add Bacon or Sausage 3
House Pastries
Chocolate Éclair
Fresh Berry Tart
Dessert Du Jour
Illy Brand
(Available in regular or decaf)
Coffee 4
Espresso 4
Cappuccino 6
Café Latte 6
Café Au Lait 6
Café Mocha 6
Teas
Capital Breakfast
Cream Earl Grey
Cherry Blossom
Harbor Breeze
Provence Rooibos
Jasmine Gold Dragon
Juices 3
Orange, Grape Fruit, Pineapple,
Cranberry, Apple, lemonade
Passion Punch 10
Pear Cognac Liquor, Vodka, Sour Mix, Lime Juice, Orange Juice
Peach Sunrise 10
Southern Comfort, Peach Schnapps, fresh squeezed lemonade
9
Mimosa - Bellini - Kir royal - Bloody Mary
LUNCH
DINNER
Les Hors D’Œuvres
Baked Mussels 15
Baked on half shell with garlic butter Provencale
Baked Brie with Honey and Toasted Almonds 14
A wedge of brie cheese baked with honey and almonds
Shrimp Provençale 15
5 jumbo Shrimp sautéed with tomato, herbs, Garlic and Brandy.
Charcuterie Platter 15
Country pate, Duck mousse pate, assorted sausages, cornichon pickles & black olives served with mixed greens
Calamari Sauté 15
Sauteed in Basil vinaigrette with mixed peppers
Escargots 15
Stuffed snails in shell with Garlic, parsley, and butter.
Duck Mousse or Country Pate 14
Served with mixed greens and house dressing
Grilled Artichoke with Crabmeat 16
Appetizer Platter 32
Country pate, Duck mousse pate, assorted sausages, baked mussels, tomato & mozzarella, Blackened shrimp, asparagus with house salad
Les Potages
Soup Du Jour 7 with Crab 9
Cream of crab Soup 9
Maryland Vegetable Crab Soup 9
French Onion Soup 9
Tomato Bisque 8 Add Crab 9
Les Salades
House Salad 9
Choice: House, Basil Vinaigrette or Honey Dijon
Caesar Salad 9
Belgian Endive Salad 12
With Beets, walnuts and Roquefort cheese
Spinach Salad 10
With red onions, bacon, blue cheese, croutons, and house dressing
Warm Goat Cheese Salad 13
Large Croutons topped with warmed goat cheese, mixed greens with basil vinaigrette topped with sweet red and yellow peppers
Tomato and Fresh Mozzarella Salad 13
Les Crepes
Your choice of regular or buckwheat crepe. Served with small house salad. Caesar Salad $2 French fries $1.50
Annapolis 18
Shrimp, Scallops, Monkfish and mushrooms sautéed in a creamy tomato lobster sauce
Ratatouille 14
Sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions.
Spinach and Mushroom 14
Ham and Cheddar or Swiss 14
Apple Cheddar 13
Les Pâtes Fraiche
Served with your choice of Fresh Marinara, Basil Cream Sauce or Olive Oil and Garlic
Fresh Pasta with
Grilled Chicken and Shrimp 22
Seafood Pasta 26
Sauteed Calamari, Scallops, Shrimp, Mussels
Pasta PrimaVera 20
Broccoli, Mushrooms, zuchinni, Yellow squash, tomatoes, asparagus
Les Poissons
Fish of the day with Artichokes and asparagus 28
Filet of fish sautéed with artichokes, asparagus, sundried tomatoes, Beurre blanc sauce.
Salmon and Blueberries 27
Roasted Salmon with baby blueberries sauteed with Sugar and beurre blanc sauce
Scallops Provençale 28
Jumbo Sea Scallops with Basil, Garlic, fresh tomatoes and white wine over fresh linguine pasta
Jumbo Scallops risotto 28
Bouillabaisse 29
Spicy Fish stew filled with shrimp, Scallops, mussels, calamari, zuccini and squash.
Crabcake Platter 32
Trout Almondine 20
Filet of Trout sauteed with lemon butter sauce and almonds
Tuna au poivre or béarnaise 27
All entrées above are served with rice
Les Viandes
Roast Duck with Raspberry Sauce 24
Half a duck roasted crispy with raspberry sauce
Chicken Breast Normande 20
Boneless grilled Chicken breast with creamy calvados mushroom sauce and baked apples
Grilled quail 28
Veal Français 26
Veal scalloppini with lemon butter sauce
Veal Normande 26
Veal scalloppini with sautéed portabella and shitake mushrooms and bordelaise sauce
Veal Sauté with Wild Mushrooms 28
Filet Mignon or New York Strip 30
Served with Bordelaise or Béarnaise Sauce
Steak Au Poivre 34
12 oz. New York strip pressed & Seared with cracked pepper, topped with a brandy Cream Bordelaise Sauce
Chef Jean Louis Special 34
Filet Mignon with Portabella Shitake Mushrooms, Salmon & Blueberries, Shrimp Provençal, Crab imperial
Surf and Turf 34
Filet Mignon with Portabella Shitake Mushrooms, Shrimp Provençal, Crab imperial
Rack of lamb 32
Roasted with Rosemary au jus
Chateaubriand for Two 74
24 oz. Center cut of grilled beef tenderloin, served with grilled asparagus, zucchini, yellow squash, grape tomatoes, wild mushrooms, veggies of the day and potatoes of the day
All entrées above are served with potatoes
Any beef ordered medium well or well done cannot be returned
Les Spécialités De La Maison
Roast Chicken with Rosemary Au Jus
And French Fries 18
(Served with your choice of House Salad or a cup of soup)
Entrecote with French Fries 30
(Served with your choice of House Salad or a cup of soup)
Vegetable Platter 20
Served with house rice
Les Légumes
Spinach and mushroom bowl 5
Ratatouille bowl 5
Veggies of the day 4
French fries 4
Potatoes of the day 4
From 11AM to 3PM
Les Crepes
Apple Cheddar. 13
Ham and Cheddar or Swiss. 14
Spinach and Mushroom. 14
Ratatouille. 14
Annapolis. 18
Grilled Chicken or Steak. 15
Your choice of regular or buckwheat crepe. Served with small house salad
Les Hors D’Oeuvres
Calamari Saute. 14
Charcuterie Platter. 14
Shrimp Provençale. 14
Baked Brie. 14
Baked Mussels. 14
Les Omelets
Seafood. 16
Basquaise. 15
Western. 13
Apple and Cheddar. 12
Ham and Cheddar or Swiss. 12
Spinach and Mushroom. 12
Served with French Fries or House Salad. No Substitutions Please.
Les Potages
Crab Soup and Salad. 14
Soup and Salad. 12
Tomato Bisque. 8
French Onion Soup. 9
Maryland Vegetable Crab Soup. 9
Cream of Crab Soup. 9
Soup Du Jour (with Crab). 9
Soup Du Jour. 7
Les Salades
Tomato and Fresh Mozzarella Salad. 13
Warm Goat Cheese Salad. 13
Nicoise Salad. 15
Greek Salad. 11
Spinach Salad. 9
Endive Salad. 8
Add Shrimp or Chicken to any salad above, blackened or grilled. 8
House or Caesar Salad
Dressing Choice: House, Basil Vinaigrette or Honey Dijon
Les Sandwiches
Croque-Monsieur or Madame. 13
Turkey and Swiss Croissant. 12
MD Crabcake Sandwich. Market Price
Grilled Steak and Brie Sandwich. 15
Grilled Chicken Sandwich with American or Swiss Cheese. 14
Café Normandie Burger. 14
Served with your choice of of cheese: Brie, Swiss, Cheddar or American
Served with French Fries or House Salad
Les Spécialités de la Maison
Trout Almondine. 17
Salmon with Blueberries and Beurre Blanc Sauce. 18
Petite Bouillabaisse. 18
8oz New York Strip Steak. 18
Veal Francais with Fresh Pasta. 18
Roast Chicken with Rosemary Au Jus and French Fries. 14
Beef Bourguignon with Penne Pasta. 15
Fresh pasta with Grilled or Blackened Chicken and Shrimp
Served with your choice of Marinara or Basil Cream Sauce. 17
Eggs Basquaise
Two Poached Eggs, Ratatouille and Cheese Gratin. 15
Eggs Florentine
Two Poached Eggs, Spinach, Mushrooms and Cheese Gratin. 15
Eggs Benedict With Spinach and Mushroom. 15
Eggs Benedict With Smoked Salmon or Crabmeat. 17