menu

breakfast

Saturdays & Sundays 9:00am-12:00pm

Fruit Platter  7

Croissant  4

Chocolate Croissant  4

Brioche Toast  3

French toast on Brioche toast  9

Add Whipped cream & Strawberries  11

 

Waffle  9

Add Whipped cream & Strawberries  11 A

Add Apples & Cinnamon  11

 

Breakfast Crepe  13

Ham, Swiss, Scrambled Eggs, béchamel sauce

 

Ham & Cheese Omelet  10

Swiss, Cheddar, Brie or American

 

Spinach & Mushroom Omelet  11

 

Seafood Omelet  15

Shrimp, Scallops, Monk Fish, Mushrooms in a Lobster  cream Sauce

 

Apple & Cheddar Omelet  10

 

Western omelet  11

Mixed Peppers, onions, Ham & Swiss cheese

 

Egg Benedicts

Canadian bacon  15

Spinach & Mushroom  15

Smoked Salmon  17

Crabmeat  18

 

Eggs Florentine 15

Spinach & Mushroom, 2 poached eggs baked with béchamel sauce

 

Eggs Basquaise 15

zucchini, squash, onions, tomatoes, 2 poached eggs baked with béchamel sauce

 

Bacon or Canadian bacon  5

Sausage  5

Ratatouille Bowl  5

Spinach & Mushroom Bowl  5

Home fries  4

Two Eggs Any Style with Roasted garlic home fries & Brioche Toast   11

Add Bacon or Sausage  3

 

One Egg Any Style with Roasted garlic home fries & Brioche Toast   11

Add Bacon or Sausage  3

 

House Pastries

Chocolate Éclair

Fresh Berry Tart

Dessert Du Jour

 

Illy Brand

   

(Available in regular or decaf)

Coffee             4

Espresso        4

Cappuccino   6

Café Latte     6

Café Au Lait  6

Café Mocha   6

 

             Teas             

Capital Breakfast

Cream Earl Grey

Cherry Blossom

Harbor Breeze

Provence Rooibos

Jasmine Gold Dragon

 

Juices 3

Orange, Grape Fruit, Pineapple,

Cranberry, Apple, lemonade

 

Passion Punch 10

Pear Cognac Liquor, Vodka, Sour Mix, Lime Juice, Orange Juice

 

Peach Sunrise 10

Southern Comfort, Peach Schnapps, fresh squeezed lemonade

 

9

Mimosa - Bellini - Kir royal - Bloody Mary

LUNCH

DINNER

Les Hors D’Œuvres

Baked Mussels               15

Baked on half shell with garlic butter Provencale

Baked Brie with Honey and Toasted Almonds 14

A wedge of brie cheese baked with honey and almonds

 

Shrimp Provençale 15

5 jumbo Shrimp sautéed with tomato, herbs, Garlic and Brandy.

   

Charcuterie Platter  15

Country pate, Duck mousse pate, assorted sausages, cornichon pickles & black olives served with mixed greens

 

Calamari Sauté  15

Sauteed in Basil vinaigrette with mixed peppers

 

Escargots 15

Stuffed snails in shell with Garlic, parsley, and butter.

 

Duck Mousse or Country Pate  14

Served with mixed greens and house dressing

Grilled Artichoke with Crabmeat  16

 

Appetizer Platter   32

Country pate, Duck mousse pate, assorted sausages, baked mussels, tomato & mozzarella, Blackened shrimp, asparagus with house salad


Les Potages

Soup Du Jour 7    with Crab    9

Cream of crab Soup                 9

Maryland Vegetable Crab Soup    9

French Onion Soup                    9

Tomato Bisque   8   Add Crab    9

 

Les Salades

House Salad           9

Choice: House, Basil Vinaigrette or Honey Dijon

Caesar Salad          9

 

Belgian Endive Salad   12

    With Beets, walnuts and Roquefort cheese

 

Spinach Salad     10

With red onions, bacon, blue cheese, croutons, and house dressing

 

Warm Goat Cheese Salad  13

Large Croutons topped with warmed goat cheese, mixed greens with basil vinaigrette topped with sweet red and yellow peppers

Tomato and Fresh Mozzarella Salad 13


 

Les Crepes

Your choice of regular or buckwheat crepe. Served with small house salad. Caesar Salad $2 French fries $1.50

 

Annapolis    18

Shrimp, Scallops, Monkfish and mushrooms sautéed in a creamy tomato lobster sauce

 

Ratatouille  14

Sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions.

Spinach and Mushroom 14

 

Ham and Cheddar or Swiss 14

Apple Cheddar  13


Les Pâtes Fraiche

Served with your choice of Fresh Marinara, Basil Cream Sauce or Olive Oil and Garlic

 

Fresh Pasta with

Grilled Chicken and Shrimp   22

 

Seafood Pasta            26

Sauteed Calamari, Scallops, Shrimp, Mussels

 

Pasta PrimaVera     20

Broccoli, Mushrooms, zuchinni, Yellow squash, tomatoes, asparagus


Les Poissons

 

Fish of the day with Artichokes and asparagus    28

Filet of fish sautéed with artichokes, asparagus, sundried tomatoes, Beurre blanc sauce.

 

Salmon and Blueberries 27

Roasted Salmon with baby blueberries sauteed with Sugar and beurre blanc sauce

 

Scallops Provençale 28

Jumbo Sea Scallops with Basil, Garlic, fresh tomatoes and white wine over fresh linguine pasta

       

Jumbo Scallops risotto 28

 

Bouillabaisse 29

Spicy Fish stew filled with shrimp, Scallops, mussels, calamari, zuccini and squash.   

 

Crabcake Platter 32

 

Trout Almondine 20

Filet of Trout sauteed with lemon butter sauce and almonds

Tuna au poivre or béarnaise 27

 

All entrées above are served with rice


Les Viandes

 

Roast Duck with Raspberry Sauce  24

Half a duck roasted crispy with raspberry sauce

 

Chicken Breast Normande  20

Boneless grilled Chicken breast with creamy calvados mushroom sauce and baked apples

 

Grilled quail  28

Veal Français  26

Veal scalloppini with lemon butter sauce

 Veal Normande  26   

Veal scalloppini with sautéed portabella and shitake mushrooms and bordelaise sauce

Veal Sauté with Wild Mushrooms    28

 

Filet Mignon or New York Strip     30

Served with Bordelaise or Béarnaise Sauce

 

Steak Au Poivre  34

12 oz. New York strip pressed & Seared with cracked pepper, topped with a brandy Cream Bordelaise Sauce

 

Chef Jean Louis Special  34

Filet Mignon with Portabella Shitake Mushrooms, Salmon & Blueberries, Shrimp Provençal, Crab imperial

 

Surf and Turf  34

Filet Mignon with Portabella Shitake Mushrooms, Shrimp Provençal, Crab imperial

Rack of lamb  32

Roasted with Rosemary au jus

 

Chateaubriand for Two  74

24 oz. Center cut of grilled beef tenderloin, served with grilled asparagus, zucchini, yellow squash, grape tomatoes, wild mushrooms, veggies of the day and potatoes of the day


All entrées above are served with potatoes

Any beef ordered medium well or well done cannot be returned

 

Les Spécialités De La Maison


Roast Chicken with Rosemary Au Jus

And French Fries   18

(Served with your choice of House Salad or a cup of soup)

 

Entrecote with French Fries 30

(Served with your choice of House Salad or a cup of soup)


Vegetable Platter  20

Served with house rice

 

Les Légumes

Spinach and mushroom bowl   5

Ratatouille bowl   5

Veggies of the day   4

French fries   4

Potatoes of the day   4

From 11AM to 3PM

 

Les Crepes

Apple Cheddar. 13

Ham and Cheddar or Swiss. 14

Spinach and Mushroom. 14

Ratatouille. 14

Annapolis. 18

Grilled Chicken or Steak. 15

 

Your choice of regular or buckwheat crepe. Served with small house salad

Les Hors D’Oeuvres

Calamari Saute. 14

Charcuterie Platter. 14

Shrimp Provençale. 14

Baked Brie. 14

Baked Mussels. 14

 

Les Omelets

Seafood. 16

Basquaise. 15

Western. 13

Apple and Cheddar. 12

Ham and Cheddar or Swiss. 12

Spinach and Mushroom. 12

 

Served with French Fries or House Salad. No Substitutions Please.

 

Les Potages

Crab Soup and Salad. 14

Soup and Salad. 12

Tomato Bisque. 8

French Onion Soup. 9

Maryland Vegetable Crab Soup. 9

Cream of Crab Soup. 9

Soup Du Jour (with Crab). 9

Soup Du Jour. 7

Les Salades

Tomato and Fresh Mozzarella Salad. 13

Warm Goat Cheese Salad. 13

Nicoise Salad. 15

Greek Salad. 11

Spinach Salad. 9

Endive Salad. 8

Add Shrimp or Chicken to any salad above, blackened or grilled. 8

 

House or Caesar Salad

Dressing Choice: House, Basil Vinaigrette or Honey Dijon

 

Les Sandwiches

Croque-Monsieur or Madame. 13

Turkey and Swiss Croissant. 12

MD Crabcake Sandwich. Market Price

Grilled Steak and Brie Sandwich. 15

Grilled Chicken Sandwich with American or Swiss Cheese. 14

Café Normandie Burger. 14

 

Served with your choice of of cheese: Brie, Swiss, Cheddar or American

Served with French Fries or House Salad

 

Les Spécialités de la Maison

Trout Almondine. 17

Salmon with Blueberries and Beurre Blanc Sauce. 18

Petite Bouillabaisse. 18

8oz New York Strip Steak. 18

Veal Francais with Fresh Pasta. 18

Roast Chicken with Rosemary Au Jus and French Fries. 14

Beef Bourguignon with Penne Pasta. 15

Fresh pasta with Grilled or Blackened Chicken and Shrimp

Served with your choice of Marinara or Basil Cream Sauce. 17

Eggs Basquaise

Two Poached Eggs, Ratatouille and Cheese Gratin. 15

Eggs Florentine

Two Poached Eggs, Spinach, Mushrooms and Cheese Gratin. 15

Eggs Benedict With Spinach and Mushroom. 15

Eggs Benedict With Smoked Salmon or Crabmeat. 17