today's specials
Spécialités Du Déjeuner
APPETIZERS
Soup of the Day 8
Burrata & Arugula on Mixed Greens16
ENTREES
Coq Au Vin 22
Lobster ravioli 22
Grilled Hangersteak with French Fries 24
SANDWICHES
(Choice of House Salad, French Fries, or Cup of
Soup)
Portabello Mushroom, Swiss, and Arugula
On Baguette 18
Grilled Halibut on Focaccia 20
Chicken Breast Prosciutto on Brioche 20
DESSERTS
Cheesecake Brulée Chambord 12
Pear tart 12
*Bread and Butter $4 (per 4 guests)
(Due to current egg prices, we will be charging a supplement of $0.50 per egg.)
**PRICES SUBJECT TO CHANGE. WE ASK FOR YOUR CONSIDERATION. MERCI!
Evenings Specials
LES HORS D’ŒUVRES
Burrata with Arugula, Cherry Tomatoes & Asparagus 16
Roasted Bone Marrow 18
Foie Gras Appetizer 22
Portobello Mushroom with Crabmeat 22
LES POISSONS
Halibut with Figs 36
Halibut Galette with Espellette sauce 36
Bronzini Nicoise 40
LES VIANDES
Pork Osso Bucco 28
Grilled hanger steak with shallots 28
Coq Au Vin en Croute 32
Cassoulet Toulousain 36
Mix of Grilled Lamb and Quail 38
DESSERTS
Cheesecake Brulée Chambord 12
Mixed Berry Clafoutis 12
Early Dining Menu $55/5:00 to 6:30 pm
(Menu Not Valid with Outside Promotions)
Appetizers
Soup of the Day
Country Pâté or Duck Mousse Pâté
House or Caesar Salad
Entrees
Roast Chicken with French Fries
Grilled Angus Steak with Bordelaise Sauce
Roast Duck with Raspberry Sauce
Beef Bourguignon with Penne Pasta or Rice
Salmon with Blueberries
Trout Almondine
Desserts
Creme Caramel
Cheesecake
Chocolate Eclair
Fruit Tart