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today's specials

Spécialités Du Déjeuner

APPETIZERS
Soup of the Day 8

Duck Confit on Mixed Green Salad 16
Burrata on Mix Greens Salad and Grape Tomatoes 16

 

ENTREES
Lobster Ravioli 20
Salmon on Cauliflower Puree 20
SANDWICHES

(Choice of House Salad, French Fries or Cup of Soup)

Halibut on Focaccia 20
Salmon BLT on Foccacia17

 

DESSERTS

Panna Cotta with Warm Berries11

*Bread and Butter 4 (per 4 guests)
 

SEASONAL DRINK
Salted Caramel Martini 12

**PRICES SUBJECT TO CHANGE. WE ASK FOR YOUR CONSIDERATION. MERCI!

Evenings Specials

LES HORS D’ŒUVRES
Portobello Mushroom with Crabmeat 22
Duck Confit on Mixed Green Salad 16
Roasted bone marrow 16

Burrata with Arugula & Grape Tomatoes 16

LES POISSONS
Bronzini Niçoise 40
Halibut with Tequila Mango 38
Rockfish on Polenta with Spinach
& Espelette Sauce 38

Salmon on Cauliflower Puree with Lemongrass Sauce

& Salmon Caviar 38
LES VIANDES
Pork Osso Bucco pasta 28
Veal Chop with Wild Mushroom

& Calvados 44
Hanger Steak with Shallots 28
Filet Mignon with Foie Gras &
Truffle Sauce 48
DESSERTS

Panna cotta with Warm Berries11
Crunchy Chocolate Bar with Raspberry Sauce 11

Early Dining Menu $42/5:00 to 6:30 pm
(Menu Not Valid with Outside Promotions)

Appetizers
Soup of the Day
Country Pâté or Duck Mousse Pâté
House or Caesar Salad
Entrees

Roast Chicken with French Fries
Grilled Angus Steak with Bordelaise Sauce
Roast Duck with Raspberry Sauce
Beef Bourguignon with Penne Pasta or Rice
Salmon with Blueberries
Trout Almondine
Desserts
Creme Caramel
Cheesecake
Chocolate Eclair
Fruit Tart

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