today's specials
Spécialités Du Déjeuner
APPETIZERS
Soup Of the Day 8
Burrata & Arugula on Mixed Greens16
ENTREES
Grilled Quail with Wild Mushrooms 20
Softshell crab- almondine or Provençale 26
SANDWICHES
(Choice of House Salad, French Fries, or Cup of Soup)
Turkey Club on Brioche Toast 18
Grilled Halibut on Focaccia 20
Softshell crab blt on brioche bun 26
DESSERTS
Cheesecake Brulée Chambord 12
Pear Tart12
Tiramisu 12
*Bread and Butter $4 (per 4 guests)
(Due to current egg prices, we will be charging a supplement of $0.50 per egg.)
**PRICES SUBJECT TO CHANGE. WE ASK FOR YOUR CONSIDERATION. MERCI!
Evenings Specials
LES HORS D’ŒUVRES
Portobello Mushroom with Crabmeat 22
Duck Confit on Mixed Green Salad 16
Roasted bone marrow 16
Burrata with Arugula & Grape Tomatoes 16
LES POISSONS
Bronzini Niçoise 40
Halibut with Tequila Mango 38
Halibut Papillote with Fresh Vegetables & Oregano 38
LES VIANDES
Pork Osso Bucco pasta 28
Veal Chop with Wild Mushroom
& Calvados 44
Filet Mignon with Foie Gras &
Truffle Sauce 48
Hanger Steak with Sauteed Shallots & French Fries 28
Venison Medallion with Madagascar Green Pepper Corn Sauce 34
DESSERTS
Mixed Berry Clafouti 11
Early Dining Menu $55/5:00 to 6:30 pm
(Menu Not Valid with Outside Promotions)
Appetizers
Soup of the Day
Country Pâté or Duck Mousse Pâté
House or Caesar Salad
Entrees
Roast Chicken with French Fries
Grilled Angus Steak with Bordelaise Sauce
Roast Duck with Raspberry Sauce
Beef Bourguignon with Penne Pasta or Rice
Salmon with Blueberries
Trout Almondine
Desserts
Creme Caramel
Cheesecake
Chocolate Eclair
Fruit Tart