today's specials
Spécialités Du Déjeuner
APPETIZERS
Soup of the Day 8
Herb Salad with Fresh Mozzarella 16
ENTREES
Softshell Crab Provençal or Almondine 26
Coq au vin 20
SANDWICHES
(Choice of House Salad, French Fries, or Cup of Soup)
Halibut on Focaccia 20
Softshell BLT on Brioche Bun 26
DESSERTS
Cheesecake Brulée Chambord 12
Pear Tart 12
Tiramisu 12
*Bread and Butter $4 (per 4 guests)
(Due to current egg prices, we will be charging a supplement of $0.50 per egg.)
**PRICES SUBJECT TO CHANGE. WE ASK FOR YOUR CONSIDERATION. MERCI!
Evenings Specials
LES HORS D’ŒUVRES
Burrata with Arugula, Cherry Tomatoes & Asparagus 16
Roasted Bone Marrow 18
Foie Gras Appetizer 18
Portobello Mushroom with Crabmeat 22
Soft Shell Crab Almondine Provençal Appetizer 26
LES POISSONS
Halibut on Cauliflower Purée w| lemongrass sauce 36
Halibut with Figs 38
Bronzini Nicoise 40
Soft Shell Crab Almondine or Provençal 46
LES VIANDES
Pork Osso Bucco 28
Grilled Hanging tenderloin with shallots 28
Bison filet mignon with wild mushrooms 56
DESSERTS
Cheesecake Brulée Chambord 12
Cherry clafoutis 12
Early Dining Menu $42/5:00 to 6:30 pm
(Menu Not Valid with Outside Promotions)
Appetizers
Soup of the Day
Country Pâté or Duck Mousse Pâté
House or Caesar Salad
Entrees
Roast Chicken with French Fries
Grilled Angus Steak with Bordelaise Sauce
Roast Duck with Raspberry Sauce
Beef Bourguignon with Penne Pasta or Rice
Salmon with Blueberries
Trout Almondine
Desserts
Creme Caramel
Cheesecake
Chocolate Eclair
Fruit Tart