LUNCH
Les Hors D’Œuvres
Baked Brie with Honey and Toasted Almonds 14
Served with Freshly Baked French Bread
Baked Mussels 15
Baked on Half Shell with Garlic Butter
Shrimp Provençale 16
five jumbo shrimp sautéed with tomato, herbs, garlic and white wine
Charcuterie Platter 16
country pâté, duck mousse pâté, assorted sausages,
cornichons and black olives served with mixed greens
Calamari Sauté 17
sautéed in olive oil with balsamic vinegar, garlic and mixed peppers
Escargots 17
snails in shell with butter, garlic, parsley and calvados
Duck Mousse or Country Pâté 16
Made in-house and served with
cornichons, black olives and mixed greens
Grilled Artichoke or Avocado with Crabmeat 18
served with mixed greens and house dressing
Les Potages
Soup du Jour 8 with Crab 16
Cream of Crab Soup 16
Maryland Vegetable Crab Soup 16
French Onion Soup 12
Tomato Bisque 8 with Crab 16
Soup & Salad 14
Choice of House Salad or Caesar Salad
Choice of Tomato Bisque, MD Vegetable or Soup du Jour
Crab Soup or French Onion Soup 16
Les Salades
House Salad 8
choice of house, basil vinaigrette or honey Dijon Dressing
Caesar Salad 9
Belgian Endive Salad 12
with beets, walnuts, roquefort cheese and House Dressing
Spinach Salad 10
with red onion, bacon, blue cheese,
hard-boiled egg, croutons and house dressing
Warm Goat Cheese Salad 14
large croutons topped with warm goat cheese on mixed greens with sweet red and
yellow peppers and basil vinaigrette
Tomato and Fresh Mozzarella Salad 14
Greek Salad 12
with tomato, cucumber, red onion, nicoise olives and feta cheese
Niçoise Salad 16
with ahi tuna, tomato, cucumber, red onion, green beans, nicoise olives, anchovies, hard-
boiled egg and mixed peppers
Les Crêpes
your choice of regular, or buckwheat crêpe.
served with small house salad, caesar salad or french fries.
Annapolis 20
shrimp, scallops, monkfish, mushrooms
sautéed in a creamy lobster sauce
Grilled Chicken or Steak 18
with spinach and mushroom
Ratatouille 16
sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions
Spinach and Mushroom 16
Ham and Cheese 16
choice of Swiss, Cheddar or Brie
Apple Cheddar 14
Les Sandwiches
served with small house salad, caesar salad or french fries.
Café Normandie Burger 16
choice of swiss, american or cheddar
substitute brie $2
Grilled Steak and Brie Sandwich 17
on rosemary focaccia with mixed peppers
Grilled Chicken Sandwich 16
on rosemary focaccia with Choice of Swiss, American, Cheddar or Brie
Maryland Crabcake Sandwich (Market Price)
on brioche bun
Turkey and Swiss Croissant 14
Croque-Monsieur or Madame 14
on brioche toast, add egg $3
Les Omelets
served with small house salad, caesar salad or french fries.
Spinach and Mushroom 16
Basquaise 16
sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions
Western 16
mixed peppers, ham and swiss cheese
Ham and Cheese 16
choice of swiss, American, cheddar or Brie
Apple Cheddar 14
Seafood 20
shrimp, scallops, monkfish and mushrooms
sautéed in a creamy lobster sauce
Les Œufs Benedictes
Canadian bacon 16
Spinach & Mushroom 16
Smoked Salmon 18
Crabmeat 22
Lobster (when available) 26
Les Fruits de Mer
Trout Almondine or with Capers 18
filet of trout sautéed with lemon butter sauce and toasted almonds
Salmon and Blueberries 18
roasted salmon filet with sautéed blueberries and beurre blanc sauce
Petite Bouillabaisse 18
Savory fish stew with shrimp, scallops,
Calamari, monkfish, zucchini and yellow squash
served with rouille and baguette toasted with garlic & cheese
Crabcake Platter (Market Price)
Les Spécialités De La Maison
8oz New York Strip 20
served with house salad and french fries
Hanger Steak with French Fries 20
Entrecôte 29
French Cut Ribeye Steak
Served with French Fries and Choice of House Salad or Cup of Soup
Veal Français with Fresh Pasta 21
veal scallopini with lemon butter sauce
Beef Bourguignon with Penne Pasta 17
Fresh Pasta with Chicken and Shrimp 18
choice of blackened or grilled
served with choice of fresh marinara, basil cream sauce or
olive oil & garlic
½ Roast Chicken with Rosemary au Jus 21
served with french fries and choice of house salad or a cup of soup
Eggs Basquaise 16
zucchini, yellow squash, onions, tomatoes and two poached eggs
baked with béchamel cheese sauce
Eggs Florentine 16
spinach, mushroom and two poached eggs with béchamel cheese sauce
A Gratuity of 20% will be added for parties of 5 or more & on all split
checks.
**PRICES SUBJECT TO CHANGE. WE ASK FOR YOUR CONSIDERATION. MERCI!