Les Hors D’Œuvres


Baked Brie with Honey and Toasted Almonds 14
Served with Freshly Baked French Bread


Baked Mussels 15
Baked on Half Shell with Garlic Butter


Shrimp Provençale 16

five jumbo shrimp sautéed with tomato, herbs, garlic and white wine


Charcuterie Platter 16

country pâté, duck mousse pâté, assorted sausages,
cornichons and black olives served with mixed greens


Calamari Sauté 17

sautéed in olive oil with balsamic vinegar, garlic and mixed peppers


Escargots 17

snails in shell with butter, garlic, parsley and calvados


Duck Mousse or Country Pâté 16
Made in-house and served with
cornichons, black olives and mixed greens


Grilled Artichoke or Avocado with Crabmeat 18
served with mixed greens and house dressing


Les Potages

Soup du Jour 8 with Crab 16
Cream of Crab Soup 16
Maryland Vegetable Crab Soup 16
French Onion Soup 12
Tomato Bisque 8 with Crab 16

Soup & Salad 14
Choice of House Salad or Caesar Salad
Choice of Tomato Bisque, MD Vegetable or Soup du Jour

Crab Soup or French Onion Soup 16

Les Salades

House Salad 8

choice of house, basil vinaigrette or honey Dijon Dressing

Caesar Salad 9

Belgian Endive Salad 12

with beets, walnuts, roquefort cheese and House Dressing


Spinach Salad 10
with red onion, bacon, blue cheese,
hard-boiled egg, croutons and house dressing


Warm Goat Cheese Salad 14

large croutons topped with warm goat cheese on mixed greens with sweet red and

yellow peppers and basil vinaigrette

Tomato and Fresh Mozzarella Salad 14


Greek Salad 12

with tomato, cucumber, red onion, nicoise olives and feta cheese


Niçoise Salad 16

with ahi tuna, tomato, cucumber, red onion, green beans, nicoise olives, anchovies, hard-

boiled egg and mixed peppers


Les Crêpes
your choice of regular, or buckwheat crêpe.
served with small house salad, caesar salad or french fries.


Annapolis 20

shrimp, scallops, monkfish, mushrooms
sautéed in a creamy lobster sauce


Grilled Chicken or Steak 18
with spinach and mushroom


Ratatouille 16

sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions


Spinach and Mushroom 16

Ham and Cheese 16
choice of Swiss, Cheddar or Brie


Apple Cheddar 14


Les Sandwiches

served with small house salad, caesar salad or french fries.


Café Normandie Burger 16
choice of swiss, american or cheddar
substitute brie $2


Grilled Steak and Brie Sandwich 17
on rosemary focaccia with mixed peppers


Grilled Chicken Sandwich 16

on rosemary focaccia with Choice of Swiss, American, Cheddar or Brie


Maryland Crabcake Sandwich (Market Price)

on brioche bun

Turkey and Swiss Croissant 14

Croque-Monsieur or Madame 14
on brioche toast, add egg $3


Les Omelets

served with small house salad, caesar salad or french fries.


Spinach and Mushroom 16

Basquaise 16

sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions


Western 16

mixed peppers, ham and swiss cheese

Ham and Cheese 16
choice of swiss, American, cheddar or Brie


Apple Cheddar 14

Seafood 20

shrimp, scallops, monkfish and mushrooms
sautéed in a creamy lobster sauce


Les Œufs Benedictes

Canadian bacon 16
Spinach & Mushroom 16
Smoked Salmon 18
Crabmeat 22

Lobster (when available) 26


Les Fruits de Mer

Trout Almondine or with Capers 18

filet of trout sautéed with lemon butter sauce and toasted almonds


Salmon and Blueberries 18

roasted salmon filet with sautéed blueberries and beurre blanc sauce


Petite Bouillabaisse 18
Savory fish stew with shrimp, scallops,
Calamari, monkfish, zucchini and yellow squash
served with rouille and baguette toasted with garlic & cheese


Crabcake Platter (Market Price)


Les Spécialités De La Maison

8oz New York Strip 20
served with house salad and french fries


Hanger Steak with French Fries 20


Entrecôte 29
French Cut Ribeye Steak

Served with French Fries and Choice of House Salad or Cup of Soup


Veal Français with Fresh Pasta 21
veal scallopini with lemon butter sauce


Beef Bourguignon with Penne Pasta 17

Fresh Pasta with Chicken and Shrimp 18
choice of blackened or grilled

served with choice of fresh marinara, basil cream sauce or

olive oil & garlic


½ Roast Chicken with Rosemary au Jus 21
served with french fries and choice of house salad or a cup of soup


Eggs Basquaise 16

zucchini, yellow squash, onions, tomatoes and two poached eggs

baked with béchamel cheese sauce

Eggs Florentine 16

spinach, mushroom and two poached eggs with béchamel cheese sauce

A Gratuity of 20% will be added for parties of 5 or more & on all split