LUNCH

Les Hors D’Œuvres

Baked Brie with Honey and Toasted Almonds 14
Served with Freshly Baked French Bread

Baked Mussels 15
Baked on Half Shell with Garlic Butter

Shrimp Provençale 16

five jumbo shrimp sautéed with tomato, herbs, garlic and white wine

Charcuterie Platter 16

country pâté, duck mousse pâté, assorted sausages,
cornichons and black olives served with mixed greens

Calamari Sauté 17

sautéed in olive oil with balsamic vinegar, garlic and mixed peppers

Escargots 17

snails in shell with butter, garlic, parsley and calvados

Duck Mousse or Country Pâté 16
Made in-house and served with
cornichons, black olives and mixed greens

Grilled Artichoke or Avocado with Crabmeat 18
served with mixed greens and house dressing

Les Potages
 

Soup du Jour 8 with Crab 12
Cream of Crab Soup 12
Maryland Vegetable Crab Soup 12
French Onion Soup 12
Tomato Bisque 8 with Crab 12

Soup & Salad 14
Choice of House Salad or Caesar Salad
Choice of Tomato Bisque, MD Vegetable or Soup du Jour

Crab Soup or French Onion Soup 16
 

Les Salades
 

House Salad 8

choice of house, basil vinaigrette or honey Dijon Dressing

Caesar Salad 9
 

Belgian Endive Salad 12

with beets, walnuts, roquefort cheese and House Dressing

Spinach Salad 10
with red onion, bacon, blue cheese,
hard-boiled egg, croutons and house dressing
 

Warm Goat Cheese Salad 14

large croutons topped with warm goat cheese on mixed greens with sweet red and

yellow peppers and basil vinaigrette
 

Tomato and Fresh Mozzarella Salad 14

Greek Salad 12

with tomato, cucumber, red onion, nicoise olives and feta cheese

Niçoise Salad 16

with ahi tuna, tomato, cucumber, red onion, green beans, nicoise olives, anchovies, hard-

boiled egg and mixed peppers

Les Crêpes
your choice of regular, or buckwheat crêpe.
served with small house salad, caesar salad or french fries.

Annapolis 20

shrimp, scallops, monkfish, mushrooms
sautéed in a creamy lobster sauce
 

Grilled Chicken or Steak 18
with spinach and mushroom
 

Ratatouille 16

sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions

Spinach and Mushroom 16
 

Ham and Cheese 16
choice of Swiss, Cheddar or Brie
 

Apple Cheddar 14

Les Sandwiches

served with small house salad, caesar salad or french fries.

Café Normandie Burger 16
choice of swiss, american or cheddar
substitute brie $2

Grilled Steak and Brie Sandwich 17
on rosemary focaccia with mixed peppers
 

Grilled Chicken Sandwich 16

on rosemary focaccia with Choice of Swiss, American, Cheddar or Brie

Maryland Crabcake Sandwich (Market Price)

on brioche bun
 

Turkey and Swiss Croissant 14
 

Croque-Monsieur or Madame 14
on brioche toast, add egg $3

Les Omelets

served with small house salad, caesar salad or french fries.

Spinach and Mushroom 16
 

Basquaise 16

sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions

Western 16

mixed peppers, ham and swiss cheese
 

Ham and Cheese 16
choice of swiss, American, cheddar or Brie

Apple Cheddar 14
 

Seafood 20

shrimp, scallops, monkfish and mushrooms
sautéed in a creamy lobster sauce

Les Œufs Benedictes
 

Canadian bacon 16
Spinach & Mushroom 16
Smoked Salmon 18
Crabmeat 22

Lobster (when available) 26

Les Fruits de Mer
 

Trout Almondine or with Capers 18

filet of trout sautéed with lemon butter sauce and toasted almonds

Salmon and Blueberries 18

roasted salmon filet with sautéed blueberries and beurre blanc sauce

Petite Bouillabaisse 18
Savory fish stew with shrimp, scallops,
Calamari, monkfish, zucchini and yellow squash
served with rouille and baguette toasted with garlic & cheese

Crabcake Platter (Market Price)

Les Spécialités De La Maison
 

8oz New York Strip 20
served with house salad and french fries
 

Hanger Steak with French Fries 20

Entrecôte 29
French Cut Ribeye Steak

Served with French Fries and Choice of House Salad or Cup of Soup

Veal Français with Fresh Pasta 21
veal scallopini with lemon butter sauce
 

Beef Bourguignon with Penne Pasta 17
 

Fresh Pasta with Chicken and Shrimp 18
choice of blackened or grilled

served with choice of fresh marinara, basil cream sauce or

olive oil & garlic

½ Roast Chicken with Rosemary au Jus 21
served with french fries and choice of house salad or a cup of soup

Eggs Basquaise 16

zucchini, yellow squash, onions, tomatoes and two poached eggs

baked with béchamel cheese sauce
 

Eggs Florentine 16

spinach, mushroom and two poached eggs with béchamel cheese sauce

A Gratuity of 20% will be added for parties of 5 or more & on all split

checks.