LUNCH

Les Hors D’Œuvres

 

Baked Brie with Honey and Toasted Almonds 16
Served with Freshly Baked French Bread

 

Baked Mussels 17
Baked on Half Shell with Garlic Butter

 

Shrimp Provençale 18

five jumbo shrimp sautéed with tomato, herbs, garlic and white wine

 

Charcuterie Platter 16

country pâté, duck mousse pâté, assorted sausages,
cornichons and black olives served with mixed greens

 

Calamari Sauté 18

sautéed in olive oil with balsamic vinegar, garlic and mixed peppers

 

Escargots 17

snails in shell with butter, garlic, parsley and calvados

 

Duck Mousse or Country Pâté 15
Made in-house and served with
cornichons, black olives and mixed greens

 

Grilled Artichoke or Avocado with Crabmeat 20
served with mixed greens and house dressing

Appetizer Platter  46

Country pâté, Duck mousse pâté, Assorted sausages, baked mussels, tomato & mozzarella, blackened shrimp, goat cheese toasts, asparagus served with House Salad

 

Les Potages
 

Soup du Jour 8 with Crab 16
Cream of Crab Soup 16
Maryland Vegetable Crab Soup 16
French Onion Soup 12
Tomato Bisque 8 with Crab 16

Soup & Salad 14
Choice of House Salad or Caesar Salad
Choice of Tomato Bisque, MD Vegetable or Soup du Jour

Crab Soup or French Onion Soup 16
 

Les Salades
 

House Salad 11

choice of house, basil vinaigrette or honey Dijon Dressing

 

Caesar Salad 12
 

Belgian Endive Salad 16

with beets, walnuts, roquefort cheese and House Dressing

 

Spinach Salad 15
with red onion, bacon, blue cheese,
hard-boiled egg, croutons and house dressing

 

Warm Goat Cheese Salad 17

large croutons topped with warm goat cheese on mixed greens with sweet red and

yellow peppers and basil vinaigrette
 

Tomato and Fresh Mozzarella Salad 17

 

Greek Salad 12

with tomato, cucumber, red onion, nicoise olives and feta cheese

 

Niçoise Salad 15

with ahi tuna, tomato, cucumber, red onion, green beans, nicoise olives, anchovies, hard-

boiled egg and mixed peppers

 

Les Crêpes
your choice of regular, or buckwheat crêpe.
served with small house salad, caesar salad or french fries.

 

Annapolis 22

shrimp, scallops, monkfish, mushrooms
sautéed in a creamy lobster sauce

 

Grilled Chicken or Steak 18
with spinach and mushroom

 

Ratatouille 16

sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions

 

Spinach and Mushroom 16
 

Ham and Cheese 16
choice of Swiss, Cheddar or Brie

 

Apple Cheddar 15

 

Les Sandwiches

served with small house salad, caesar salad or french fries.

 

Café Normandie Burger 18
choice of swiss, american or cheddar
Substitute Brie $2

 

Grilled Steak and Brie Sandwich 18
on rosemary focaccia with mixed peppers

 

Grilled Chicken Sandwich 18

on rosemary focaccia with Choice of Swiss, American, Cheddar or Brie

 

Maryland Crabcake Sandwich (Market Price)

on brioche bun
 

Turkey and Swiss Croissant 15
 

Croque-Monsieur or Madame 15
on brioche toast, add egg $3

 

Les Omelets

served with small house salad, caesar salad or french fries.

 

Spinach and Mushroom 17
 

Basquaise 17

sautéed zucchini, yellow squash, eggplant, tomatoes, garlic and onions

 

Western 16

mixed peppers, ham and swiss cheese
 

Ham and Cheese 17
choice of swiss, American, cheddar or Brie

 

Apple Cheddar 16
 

Seafood 23

shrimp, scallops, monkfish and mushrooms
sautéed in a creamy lobster sauce

 

Les Œufs Benedictes
 

Canadian Bacon 16
Spinach & Mushroom 16
Smoked Salmon 18
Crabmeat 24

Lobster (when available) 26

 

Les Fruits de Mer
 

Trout Almondine or with Capers 22

filet of trout sautéed with lemon butter sauce and toasted almonds

 

Salmon and Blueberries 20

roasted salmon filet with sautéed blueberries and beurre blanc sauce

 

Petite Bouillabaisse 22
Savory fish stew with shrimp, scallops,
Calamari, monkfish, zucchini and yellow squash
served with rouille and baguette toasted with garlic & cheese

 

Crabcake Platter (Market Price)

 

Les Spécialités De La Maison
 

8oz New York Strip 28
served with house salad and french fries

 

Entrecôte 34
French Cut Ribeye Steak

Served with French Fries and Choice of House Salad or Cup of Soup

 

Veal Français with Fresh Pasta 28
veal scallopini with lemon butter sauce

 

Beef Bourguignon with Penne Pasta 20
 

Fresh Pasta with Chicken and Shrimp 22
choice of blackened or grilled

served with choice of fresh marinara, basil cream sauce or

olive oil & garlic

 

½ Roast Chicken with Rosemary Au Jus 25
served with french fries and choice of house salad or a cup of soup

 

Eggs Basquaise 17

zucchini, yellow squash, onions, tomatoes and two poached eggs

baked with béchamel cheese sauce
 

Eggs Florentine 17

spinach, mushroom and two poached eggs with béchamel cheese sauce

A Gratuity of 20% will be added for parties of 5 or more & on all split

checks.

**PRICES SUBJECT TO CHANGE. WE ASK FOR YOUR CONSIDERATION. MERCI!