From 11AM to 3PM

 

Les Crepes

Apple Cheddar. 13

Ham and Cheddar or Swiss. 14

Spinach and Mushroom. 14

Ratatouille. 14

Annapolis. 18

Grilled Chicken or Steak. 15

 

Your choice of regular or buckwheat crepe. Served with small house salad

Les Hors D’Oeuvres

Calamari Saute. 14

Charcuterie Platter. 14

Shrimp Provençale. 14

Baked Brie. 14

Baked Mussels. 14

 

Les Omelets

Seafood. 16

Basquaise. 15

Western. 13

Apple and Cheddar. 12

Ham and Cheddar or Swiss. 12

Spinach and Mushroom. 12

 

Served with French Fries or House Salad. No Substitutions Please.

 

Les Potages

Crab Soup and Salad. 14

Soup and Salad. 12

Tomato Bisque. 8

French Onion Soup. 9

Maryland Vegetable Crab Soup. 9

Cream of Crab Soup. 9

Soup Du Jour (with Crab). 9

Soup Du Jour. 7

Les Salades

Tomato and Fresh Mozzarella Salad. 13

Warm Goat Cheese Salad. 13

Nicoise Salad. 15

Greek Salad. 11

Spinach Salad. 9

Endive Salad. 8

Add Shrimp or Chicken to any salad above, blackened or grilled. 8

 

House or Caesar Salad

Dressing Choice: House, Basil Vinaigrette or Honey Dijon

 

Les Sandwiches

Croque-Monsieur or Madame. 13

Turkey and Swiss Croissant. 12

MD Crabcake Sandwich. Market Price

Grilled Steak and Brie Sandwich. 15

Grilled Chicken Sandwich with American or Swiss Cheese. 14

Café Normandie Burger. 14

 

Served with your choice of of cheese: Brie, Swiss, Cheddar or American

Served with French Fries or House Salad

 

Les Spécialités de la Maison

Trout Almondine. 17

Salmon with Blueberries and Beurre Blanc Sauce. 18

Petite Bouillabaisse. 18

8oz New York Strip Steak. 18

Veal Francais with Fresh Pasta. 18

Roast Chicken with Rosemary Au Jus and French Fries. 14

Beef Bourguignon with Penne Pasta. 15

Fresh pasta with Grilled or Blackened Chicken and Shrimp

Served with your choice of Marinara or Basil Cream Sauce. 17

Eggs Basquaise

Two Poached Eggs, Ratatouille and Cheese Gratin. 15

Eggs Florentine

Two Poached Eggs, Spinach, Mushrooms and Cheese Gratin. 15

Eggs Benedict With Spinach and Mushroom. 15

Eggs Benedict With Smoked Salmon or Crabmeat. 17

LUNCH